Rustic Raclette Fondue Tarts
Flaky pastry shells filled with warm, melty raclette — savory, cozy, and made for sharing.
Signature Shrimp Cocktail (3 Jumbo Shrimp)
Plump, chilled shrimp served with classic cocktail sauce and a silky saffron aioli for dipping — timeless with a little twist.
Nordic Greens with Champagne Vinaigrette
Crisp seasonal greens tossed in a bright champagne vinaigrette, finished with candied nuts and creamy goat cheese for balance and texture.
House-Made Lobster Ravioli
Tender pasta pillows filled with sweet lobster, finished in a silky lemon-brown butter cream sauce with fresh herbs — rich, bright, and undeniably Valentine’s-worthy.
Bone-In Pork Chop
Juicy and deeply flavorful, seared and finished with care for a classic, satisfying centerpiece.
Steak au Poivre
A bistro classic — pan-seared steak crusted with cracked peppercorns and finished with a silky cognac cream sauce.
Japanese Beef Negimaki
Thin-sliced beef rolled with scallions and glazed with a savory-sweet soy reduction — elegant, craveable, and packed with umami.
Ratatouille (v)
A vibrant medley of slow-roasted vegetables, herb-forward and comforting, designed to feel just as celebratory as the meat dishes.
Scalloped Potatoes
Thin-sliced potatoes baked until tender and bubbling in a rich, creamy sauce.
Broccolini
Simply roasted and lightly seasoned to cut through the richness of the meal.
Roasted Winter Vegetables
A colorful, caramelized mix of seasonal vegetables, highlighting the best of winter produce.
Forbidden Rice
Nutty, slightly chewy black rice that adds depth, contrast, and a modern edge to the plate.
Petite Sweets
A curated assortment of bite-sized desserts — just enough indulgence to end on a sweet note.
Additional Jumbo Shrimp — $3 each
Boozy Bundt Cake (Old Fashioned or Espresso Martini) — $35
Individual - $95 per person / À deux - $180 (for 2)
Grab your chef-crafted meals at our Saint Paul kitchen studio.
Everything is freshly prepared, packaged for the week, and ready to heat & eat.
📍 2327 Wycliff Street, Suite 270 · Saint Paul
Pickup is quick and easy.
Swing by, grab your labeled bag from our cooler, and you’re on your way in minutes. Free parking is available on site for a true grab-and-go experience.
