tHE SHUCK STOP

 
 

Minnesota’s first and only traveling raw bar & caviar service — exclusively by Wandering Kitchen

Freshly shucked. Fiercely fun. Unapologetically chef-driven.

The Shuck Stop isn’t just catering — it’s a full-scale seafood spectacle. Designed for those who crave both indulgence and entertainment, this one-of-a-kind Wandering Kitchen experience brings the coastal celebration straight to your event.

Our Oystertainers dazzle guests with live shucking flair and a splash of culinary mischief, while the Raw Bar Rebels set the stage — building jaw-dropping displays of oysters, shrimp, and ceviche. And for those ready to take things up a notch, our Caviar Experience adds pure decadence to the mix: artful service by the bump, blini, or spoon, featuring premium roe and chef-paired accompaniments.

From lakeside weddings and champagne brunches to rooftop soirées and corporate retreats, The Shuck Stop transforms any gathering into a moment worth savoring. It’s immersive, elevated, and unlike anything else in Minnesota.


 

THE SHUCK STOP

Wandering Kitchen’s Raw Bar Experience

A little coastal energy. A lot of wow.

If your cocktail hour deserves more than passed apps and small talk—this is it.
Fresh oysters, shucked to order. Guests gather, sip, hover, and go back for “just one more.”

It’s not just food. It’s the moment people remember.


🦪THE EXPERIENCE

  • Live oyster shucking (guest-facing, high energy)

  • 2–4 rotating oyster varieties (selected week-of for peak quality)

  • Fully styled raw bar (ice, sea botanicals, elevated display)

Classic + WK accompaniments:

  • Champagne mignonette

  • Cocktail sauce + fresh horseradish

  • Lemons + curated hot sauces

  • Professional shucker(s) + service team

  • Fully self-contained setup + clean breakdown


SIGNATURE PACKAGES

THE CLASSIC SHUCK

Simple. Elegant. Crowd favorite.

  • 2 oyster varieties

  • ~3 oysters per guest

Package Price
$1,650 – $2,450 (up to ~100 guests)
$14–$18 per additional guest


THE SHUCK STOP

This is the one people book.

  • 3–4 oyster varieties

  • ~4 oysters per guest

  • Elevated display + interactive service

  • 2 shuckers for smooth flow

Package Price
Starts at $2,850 (100–150 guests typical)
Scaled based on guest count + oyster selection


THE LUXE RAW BAR

For when you want it to feel like a scene.

Everything in Signature, plus:

  • Caviar + chips (or blini)

  • Jumbo shrimp cocktail

  • Chef’s crudo duo (Hamachi + salmon or tuna)

  • Premium styling + expanded display

Package Price
Custom build depending on scale + selections


ADD-ONS

  • Jumbo shrimp cocktail → $36/dozen

  • Caviar service → starting at $195

  • Hamachi / salmon crudo → $65 (serves ~20)

  • Ahi tuna poke → $75 (serves ~20)


READY TO BOOK?

Let’s build your raw bar around your guest count, vibe, and venue.

 
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