tHE SHUCK STOP
Minnesota’s first and only traveling raw bar & caviar service — exclusively by Wandering Kitchen
Freshly shucked. Fiercely fun. Unapologetically chef-driven.
The Shuck Stop isn’t just catering — it’s a full-scale seafood spectacle. Designed for those who crave both indulgence and entertainment, this one-of-a-kind Wandering Kitchen experience brings the coastal celebration straight to your event.
Our Oystertainers dazzle guests with live shucking flair and a splash of culinary mischief, while the Raw Bar Rebels set the stage — building jaw-dropping displays of oysters, shrimp, and ceviche. And for those ready to take things up a notch, our Caviar Experience adds pure decadence to the mix: artful service by the bump, blini, or spoon, featuring premium roe and chef-paired accompaniments.
From lakeside weddings and champagne brunches to rooftop soirées and corporate retreats, The Shuck Stop transforms any gathering into a moment worth savoring. It’s immersive, elevated, and unlike anything else in Minnesota.
No imitations. No shortcuts. Just sea-salt swagger, one shell at a time.
⚓ The Experience
Live oyster shucking by our “Oystertainers”
Curated raw bar display with shrimp, crab, and scallop ceviche options
The Caviar Experience — served by the spoon, bump, or blini with luxe pairings
Chef-led storytelling and coastal flair
Elegant, curated presentation
⚓ Let’s Get Shucked (and Spoiled)
Contact our Culinary Concierge for package options & pricing
📞 612-963-4426 | ✉️ Jamie@wanderingkitchen.com