Chef to go
The hardest part of dinner? Deciding who turns the oven on.
We’ll handle the rest.
Menus are released every Thursday.
Browse the new weekly menu as soon as it goes live.
You place one order for the entire following week.
This is not a daily order and not just for Thursday.
Your order is meant to stock your fridge with chef-made meals for the week ahead.
Build your week, your way.
Mix and match meals, power bowls, soups, snacks, and family-style sides to cover lunches, dinners, or both.
⏰ Ordering closes Thursday, February 12 at 10:00 PM.
Once the menu closes, our chefs begin preparing everything fresh for the upcoming week.
Pickup happens the following week, Monday the 16th (3-7pm)
Meals are fully cooked, thoughtfully packaged, and ready to heat and enjoy throughout the week.
“The food is consistently delicious, and the process couldn’t be easier. This is now part of our weekly routine.”
You order once per week.
Enjoy chef-made meals all week long.
Think of Thursday as placing your weekly grocery order — just made by chefs.
Grab your chef-crafted meals at our Saint Paul kitchen studio.
Everything is freshly prepared, packaged for the week, and ready to heat & eat.
📍 2327 Wycliff Street, Suite 270 · Saint Paul
Pickup is quick and easy.
Swing by, grab your labeled bag from our cooler, and you’re on your way in minutes. Free parking is available on site for a true grab-and-go experience.
Each week, we travel somewhere new.
Expect globally inspired, chef-driven dishes designed to fuel your entire week without breaking your meal budget.
Field Greens Salad — $12
Nordic greens, shaved radish, candied nuts, bright champagne vinaigrette
Add protein:
Chicken +$5 | Steak +$7 | Salmon +$8
Squash Chowder — $14
Our signature cold-weather comfort. Roasted butternut squash, locally cultivated mushrooms, decadent cream, fresh herbs. Cozy in a bowl.
Chicken Enchiladas — $22
Scratch-made enchiladas with slow-roasted chicken, served with fajita veggies, rice & beans, and house salsa. Crowd-pleasing. No notes.
🔥 Family Meal: Chicken Enchiladas (Serves 4) — $78
Full pan of enchiladas + rice, beans, fajita veggies, chips & salsa.
Dinner solved. Zero complaints.
Beef Bourgogne — $24
Julia Child’s iconic French classic. Slow-braised beef, red wine, pearl onions, mushrooms. Deep, rich, timeless.
Misoyaki Butterfish — $28
Silky miso-glazed butterfish, forbidden rice, wok-tossed bok choy, kimchi beurre blanc. Savory, bright, balanced.
Mediterranean Bowl — $20
Ancient grain medley of quinoa & farro, scratch-made hummus, tomato-onion slaw with red wine vinaigrette
Choice of chicken or tofu
Add shrimp +$7
Clean fuel. Big flavor.
Steamed rice layered with vibrant seasonal vegetables
Chicken — $16
Wild-Caught Salmon — $20
Simple. Solid. Done.
Candied Carrots
Ancient Grains
Petite Pattypan Squash
Garlic Mashed Potatoes
