this week…
Ciao, flavor adventurer!
This week, we’re jet-setting to the rolling hills of Tuscany—no passport, no packing, just pure culinary bliss. Our Tuscan Chef To-Go menu captures the rustic heart and soul of Italy, crafted for your busy week and designed to taste like a slow afternoon under the olive trees.
From saucy Meatballs al Pomodoro to our buttery Butternut Squash Ravioli, this spread is proof that you don’t need a villa or a vineyard to eat like a Tuscan. (Though a nice glass of Chianti wouldn’t hurt.)
✨ This Week’s Highlights:
Tuscan Meatballs Pomodoro – tender, saucy, and molto bene
Butternut Squash Ravioli – sage-brown butter, toasted walnuts
Classic Lasagna al Forno – layers of love, beef ragù & ricotta
Rosemary Lemon Chicken – bright, herby, pure comfort
Tiramisù Jars – coffee-kissed, creamy perfection
Let us cook, so you can just say grazie mille.
➡️ Order now & bring a taste of Tuscany home this Friday!
How It Works:
Make Your Menu Selections: Choose your favorite dishes from our curated menu.
Choose Your Pickup Location: At checkout, you’ll be prompted to select a curbside pick-up spot:
Our Kitchen: 2327 Wycliff St, 55114
Saint Paul: Waterford Bay, 380 Randolph Avenue, 55102
Pick-Up Window: Pick up your order this Friday between 4:30–6:00 PM
Order Cutoff: All orders must be placed by this Thursday at 6pm for Friday’s curbside pick-up
Metro Delivery: For metro delivery options, please contact us directly (free with orders over $150)
Contact Info: Jamie Compton, your Culinary Concierge 612-963-4426, feel free to call with any questions!
A revolutionary new way to enjoy fine dining on your own time—without breaking the bank!
CLICK ON THE PICTURE & WE’LL TAKE YOUR ORDER!
