Chef-To-Go
March 16
Stock the Fridge
Good food should make life easier.
This menu is built for exactly that — chef-made meals, fresh salads, and ready-to-enjoy dishes designed to keep the fridge full and the week running smoothly. Whether you're grabbing a quick lunch, setting out a beautiful spread for friends, or making dinner happen without the fuss, everything here is prepared with clean ingredients and bold flavor.
You’ll find hearty entrées, vibrant salads, shareable starters, and our quart-sized Fridge Stockers — the kind of staples you’ll be glad to have waiting when the day gets busy.
Cooked by chefs. Ready when you are.
menu
SALAD & starters
Classic Niçoise — $12
Spring lettuce mix, green beans, potatoes, olives, tomatoes, jammy eggs, and crisp greens with Dijon vinaigrette.
Seared tuna +$9
Spinach & Artichoke Dip with Garlic Crostini — $16
Warm, creamy spinach and artichoke dip served with house garlic crostini.
Oven-Roasted Focaccia — $10
House-made focaccia finished with olive oil, flaky sea salt, and herbs.
ENTRÉES
Classic Corned Beef & Cabbage — $22
Slow-braised corned beef with buttered cabbage, roasted carrots, and parsley potatoes.
Kung Pao Chicken Lettuce Wraps with Rice Noodle Salad — $19
Wok-seared chicken with peanuts, chili, and vegetables served with crisp lettuce cups.
Seared Sea Bass with Romesco — $28
Served with roasted seasonal vegetables and lemon herb potatoes.
POWER BOWL
Greek Market Bowl — $17
Choice of:
Lamb & Beef Gyro
Lemon Herb Chicken
Served with greens & grains, chickpea tomato salad, feta, olives, and house tzatziki.
EVERYDAY FUEL
Clean, chef-driven meals designed to keep you moving — perfect for workdays, workouts, and everything in between.
Fuel — Lemon Herb Chicken — $16
Grilled lemon herb chicken served with steamed rice and seasonal vegetables.
Fuel — Roasted Salmon — $18
Simply roasted salmon served with steamed rice and seasonal vegetables.
FRIDGE STOCKERS (QUART)
Chef-made favorites to keep the fridge ready all week.
Seafood Salad — $24 / quart
Fresh seafood tossed in a light citrus herb dressing with crisp celery and fresh herbs.
Chicken Salad — $18 / quart
Roasted chicken salad with herbs, lemon, and a light creamy dressing.
Caprese Pasta Salad — $14 / quart
Fresh mozzarella, tomatoes, basil, and pasta tossed in a light balsamic glaze.
HOUSE DRESSINGS
Creamy Balsamic Vinaigrette (8 oz) — $7
Rich balsamic with a velvety finish — perfect for greens or roasted vegetables.
Classic French Dressing (8 oz) — $7
A nostalgic, slightly sweet vinaigrette with tomato and herbs.
Traditional Caesar — $7
Creamy, garlicky, and bright with lemon and parmesan.
The Big Picture
Order once. Eat well all week.
Think of Thursday as your weekly grocery order — just made by chefs.
Order by Thursday night for Monday pick-up or delivery.
We cook. You stock the fridge. Week handled.
Pick Up Details
Grab your chef-crafted meals at our Saint Paul kitchen studio.
Everything is freshly prepared, packaged for the week, and ready to heat & eat.
📍 2327 Wycliff Street, Suite 270 · Saint Paul
Chef’s Note… FREE Metro DELIVERY with orders $150+
Pickup is quick and easy.
Swing by, grab your labeled bag from our cooler, and you’re on your way in minutes. Free parking is available on site for a true grab-and-go experience.
Each week, we travel somewhere new.
Expect globally inspired, chef-driven dishes designed to fuel your entire week without breaking your meal budget.
No subscriptions. Skip weeks anytime. Just good food when you need it.
“This isn’t just food. It’s the feeling of being taken care of.”
why everyday fuel?
Clean ingredients. Zero drama. Built for real life.
Our Everyday Fuel bowls are grab-and-go, chef-prepared meals designed to keep YOU moving. Steamed rice layered with vibrant seasonal vegetables and your choice of protein — balanced, satisfying, and intentionally simple.
No heavy sauces. No mystery ingredients. No fuss.
Perfect for:
• Workday lunches you don’t have to think about
• Kids’ pre-game fuel that won’t weigh them down
• Post-workout recovery
• Late meetings
• The “I don’t feel like cooking” nights
Heat. Eat. Get on with your day.
Because fueling well shouldn’t feel complicated.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.
With all our love,
The Wandering Kitchen Family
“I have been in the food and beverage business for over 30 years and jaded regarding the quality of food possible when catering. Wandering Kitchen shattered my entire belief system.
We have utilized Wandering Kitchen on four separate occasions and each time I was blown away with the quality of the food and execution of the meal. It amazes me how each dish seems to have been just prepared in our kitchen.
If you are looking to host a party or corporate dinner in a safe environment what better place could there be than in your own home or office. The beauty of Wandering Kitchen is you can do so without having to compromise eating “rubber chicken”. What’s even more amazing is after all of the “other charges” coupled with the fact that you can serve your own wine or beverage, it’s actually cheaper than going out.
Now that’s a no brainer.”
Barkley’s Bistro
When we’re not feeding the humans, we’re busy pampering pups. Our sister brand, Barkley’s Bistro, serves up smoked beef bones and drool-worthy treats for the most loyal dinner guests—no RSVP required.
Chef-crafted. Dog-devoured. Tails approved.
