Chef-To-Go |September 21
SWEATER WEATHER. DINNER HANDLED.
Fall comfort has officially entered the chat. 🍎
Cider-braised short ribs. French onion chicken. Maple-Dijon salmon. Pumpkin rigatoni. And a $112 Sunday Supper Lasagna Family Meal loaded with homemade focaccia, market salad, roasted vegetables & Honeycrisp apple crisp.
Basically, we cooked all weekend so you don’t have to.
Order now. Stock the fridge. Take the credit.
Order by Saturday at 5 PM for Monday pickup or delivery.
No subscription. No commitment. Just really good food in your fridge.
Bon appétit!
-Jamie & Chef Colin
“Dinner doesn’t need to be complicated. It just needs to be really freaking good.”
SALAD
Harvest Chop | $15
Market greens, roasted squash, Honeycrisp apple, bacon, aged cheddar, dried cherries, toasted pepitas & maple-Dijon vinaigrette.
Add grilled chicken +$6.
ENTRÉES
Cider-Braised Beef Short Rib | $32
Slow-braised beef, cider pan jus, whipped Yukon potatoes & roasted root vegetables.
Maple-Dijon Salmon | $30
Roasted salmon, maple-Dijon glaze, wild rice pilaf, Brussels sprouts & apples.
French Onion Chicken | $27
Herb-roasted chicken breast, caramelized onions, Gruyère, thyme jus, whipped potatoes & market vegetables.
Pumpkin Rigatoni | $25
Roasted pumpkin cream, Italian sausage, sage, Parmesan & crispy breadcrumbs.
Vegetarian available.
EVERYDAY FUEL
Herb-Grilled Chicken $16 | Steak $18 | Cod $20
Ancient grains pilaf & seasonal market vegetables.
FRIDGE STOCKERS
Apple Pie Overnight Oats | $8/pint
Cinnamon apples, oats, maple & toasted pecans.
Autumn Chicken Salad | $12/pint
Roasted chicken, apples, dried cranberries, celery, toasted pecans & cider-Dijon dressing.
Roasted Butternut Hummus | $10/pint
Butternut squash, chickpeas, tahini & warm fall spices. Flatbread crackers.
Broccoli Cheddar Soup | $11/pint
Sharp cheddar, broccoli, mirepoix & herbs.
Wild Rice Harvest Salad | $11/pint
Minnesota wild rice, roasted squash, cranberries, pepitas, herbs & maple-cider vinaigrette.
FAMILY MEAL — SUNDAY SUPPER LASAGNA | $112
Feeds 4–6
Colin’s Classic Lasagna
Beef & Italian sausage ragĂą, ricotta, mozzarella, Parmesan & slow-simmered tomato sauce.
Big Italian Market Salad
Greens, tomatoes, cucumber, pepperoncini, red onion, Parmesan & house Italian vinaigrette.
Garlic-Herb Market Vegetables
Homemade Rosemary Focaccia
Olive oil & flaky sea salt.
Honeycrisp Apple Crisp
Brown sugar-oat crumble.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.