Chef-To-Go
March 23
Good food should make life easier.
This culinary lineup of Chef-To-Go is built for exactly that — chef-made meals, vibrant sides, and a few indulgent standouts designed to keep the fridge full and the week running smoothly.
Think steakhouse ribeye dinners without the reservation, cozy bowls of tomato basil soup with buttery grilled cheese croutons, and a soulful Louisiana court-bouillon loaded with fresh catch red snapper, Gulf shrimp, and Kramarczuk’s famous local andouille. Add in creamy tortellini, bright spring vegetables, and a few dishes that feel just a little celebratory, and suddenly weeknight dinner looks a lot more exciting.
Whether you're grabbing a quick lunch, setting out a beautiful spread for friends, or simply making dinner happen without the fuss, everything here is prepared with clean ingredients, bold flavor, and the kind of care you'd expect from a great kitchen.
The hardest part of dinner? Deciding what to order.
menu
SOUP & SALAD
Tuscan Chop Salad — $12
Crisp romaine, chickpeas, salami, provolone, cucumber, tomatoes, pepperoncini, and fresh herbs tossed in bright red wine vinaigrette.
Add grilled chicken +6
Add gulf shrimp +9
Tomato Basil Soup — $14 / quart
Slow-simmered tomatoes, garlic, sweet basil, and a touch of cream for a velvety finish.
Served with buttery grilled cheese croutons.
ENTRÉES
Steakhouse Ribeye Dinner — $46
Perfectly marbled 14oz ribeye, reverse-seared for a beautiful crust and tender center.
Sea salt-crusted baby potatoes
Grilled asparagus
Red wine demi-glace
“Marry Me” Chicken — $30
Seared chicken in a luscious garlic, parmesan, and sun-dried tomato cream sauce.
Cheese tortellini
Pomodoraccio tomatoes
Steamed broccolini
Family Style (serves 4) — $88
Includes chef salad & artisan bread
Porchetta Pork Chop — $36
A thick double bone-in pork chop inspired by classic Italian porchetta, seasoned with garlic, rosemary, fennel, and citrus before roasting to a beautiful, caramelized finish.
Ancient grains pilaf
Hot honey glazed carrots
Court-Bouillon — $32
A soulful Louisiana seafood stew featuring fresh catch red snapper, Kramarczuk’s local andouille sausage, and Gulf shrimp simmered in a rich Creole tomato broth with garlic, herbs, aromatic vegetables & steamed brown rice
Family Style (serves 4) — $94
Includes chef salad & artisan bread
POWER BOWL
Miso Eggplant & Chickpea Power Bowl — $22
Roasted miso-glazed eggplant, crispy chickpeas, Chinese spinach, scallions, and chilled soba noodles layered with bright herbs and umami-rich flavor.
Choice of
Grilled flank steak
Tofu
EVERYDAY FUEL
Steamed rice layered with vibrant seasonal vegetables.
Clean, protein-forward meals built for real life.
Chicken — $16
Wild-Caught Salmon — $20
SIDES — $10 EACH
Ancient grains pilaf
Hot honey glazed carrots
Cheese tortellini
Sea salt–crusted baby potatoes
Grilled asparagus
Steamed broccolini
The Big Picture
Order once. Eat well all week.
Think of Thursday as your weekly grocery order — just made by chefs.
Order by Thursday night for Monday pick-up or delivery.
We cook. You stock the fridge. Week handled.
Pick Up Details
Grab your chef-crafted meals at our Saint Paul kitchen studio.
Everything is freshly prepared, packaged for the week, and ready to heat & eat.
📍 2327 Wycliff Street, Suite 270 · Saint Paul
Chef’s Note… FREE Metro DELIVERY with orders $150+
Pickup is quick and easy.
Swing by, grab your labeled bag from our cooler, and you’re on your way in minutes. Free parking is available on site for a true grab-and-go experience.
Each week, we travel somewhere new.
Expect globally inspired, chef-driven dishes designed to fuel your entire week without breaking your meal budget.
No subscriptions. Skip weeks anytime. Just good food when you need it.
“This isn’t just food. It’s the feeling of being taken care of.”
why everyday fuel?
Clean ingredients. Zero drama. Built for real life.
Our Everyday Fuel bowls are grab-and-go, chef-prepared meals designed to keep YOU moving. Steamed rice layered with vibrant seasonal vegetables and your choice of protein — balanced, satisfying, and intentionally simple.
No heavy sauces. No mystery ingredients. No fuss.
Perfect for:
• Workday lunches you don’t have to think about
• Kids’ pre-game fuel that won’t weigh them down
• Post-workout recovery
• Late meetings
• The “I don’t feel like cooking” nights
Heat. Eat. Get on with your day.
Because fueling well shouldn’t feel complicated.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.
With all our love,
The Wandering Kitchen Family
“I have been in the food and beverage business for over 30 years and jaded regarding the quality of food possible when catering. Wandering Kitchen shattered my entire belief system.
We have utilized Wandering Kitchen on four separate occasions and each time I was blown away with the quality of the food and execution of the meal. It amazes me how each dish seems to have been just prepared in our kitchen.
If you are looking to host a party or corporate dinner in a safe environment what better place could there be than in your own home or office. The beauty of Wandering Kitchen is you can do so without having to compromise eating “rubber chicken”. What’s even more amazing is after all of the “other charges” coupled with the fact that you can serve your own wine or beverage, it’s actually cheaper than going out.
Now that’s a no brainer.”
Barkley’s Bistro
When we’re not feeding the humans, we’re busy pampering pups. Our sister brand, Barkley’s Bistro, serves up smoked beef bones and drool-worthy treats for the most loyal dinner guests—no RSVP required.
Chef-crafted. Dog-devoured. Tails approved.
