Chef-To-Go
We’re shifting pickup to Tuesday, May 26th for the holiday week — which honestly just gives you one more excuse to avoid cooking after a long weekend.
Next week’s Chef-To-Go lineup is feeling a little bold, a little springy, and very “open the fridge and immediately feel better about life.”
On deck:
🔥 Chinese Five-Spice Wagyu Short Ribs
🔥 Chimichurri Wahoo Skewers
🔥 Air-Fryer Ready Cubano Sliders
🔥 Lamb Shish Kebabs with Harissa Veggies
🔥 Mushroom & Feta Stuffed Chicken
🔥 Matthew McConaughey’s unreasonably addictive Tuna Salad
🔥 Spring Market Salad loaded with peak-season produce
Plus all the fridge stockers, fuel bowls, soups, and grab-and-go lifesavers that make the week run smoother.
Chef-made meals. No subscriptions. No sad desk lunches.
Just stock the fridge and win the week.
starters
Spring Market Salad — $12
Golden beets, shaved radish, crisp celery, baby turnips & vibrant spring greens tossed in a sharp dijon vinaigrette
Tomato Basil Soup — $16
Slow-simmered tomatoes, sweet basil, roasted garlic & cream, served with buttery mini grilled cheese crostini for dipping
Cubano Sliders — $18
Mojo-marinated roast pork layered with smoked ham, Swiss cheese, pickle relish & yellow mustard on toasted slider buns. Air-fryer ready for the ultimate crispy, melty finish
Shrimp Spring Rolls — $16
Fresh rice paper rolls packed with poached shrimp, crunchy vegetables, herbs & rice noodles, served with sweet chili dipping sauce
ENTRÉES
Wahoo Fish Skewers — $28
Chargrilled wahoo skewers brushed with herbs and citrus, finished with bright chimichurri, dirty rice & roasted zucchini
Chinese Five-Spice Wagyu Short Ribs — $34
Rich, slow-braised Wagyu short ribs infused with star anise, cinnamon, tangerine & Chinese five-spice. Served with broccolini & creamy wasabi mashed potatoes
Lamb Shish Kebabs — $29
Herb-marinated lamb skewers grilled over high heat, paired with harissa-roasted vegetables & fluffy couscous
Mushroom, Feta & Herb Stuffed Chicken — $26
Roasted chicken breast stuffed with savory mushrooms, feta & fresh herbs, served over creamy spring pea risotto
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Grilled Chicken — $16
Wild-Caught Alaskan Salmon — $20
Steak Tips — $18
Served with ancient grains pilaf & seasonal vegetables
FRIDGE STOCKERS (QUART)
Picnic Chicken Salad — $18
Roasted chicken tossed with candied pecans, grapes, celery & onion in a light herb dressing
Matthew McConaughey’s Tuna Salad — $20
Crunchy, sweet, spicy & weirdly addictive with celery, jalapeño chips, herbs & a little swagger
(alright, alright, alright)
Thai Peanut Noodle Salad — $14 (Vegetarian)
Rice noodles, crunchy vegetables, scallions & cilantro tossed in creamy Thai peanut sauce with sesame & lime
Cowboy Caviar — $14 (Vegetarian)
Black beans, sweet corn, peppers, avocado & fresh herbs tossed in a bright chili-lime vinaigrette
Overnight Oats — $12
Toasted oats, chia seeds, almond milk, Bell’s maple syrup & fresh berries soaked overnight for the perfect grab-and-go breakfast
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.