Chef-To-Go | October 18
THIS WEEK, WE'RE WANDERING 🍂
A little brunch magic. A little Latin flair. A whole lot of fall comfort.
Steak Azteca with Salsa Veracruz. Miso-Maple Glazed Columbia River Steelhead. Denver Omelet Stuffed Pancakes finished with Bell's Maple Syrup. Our Signature Corned Beef Hash. And a cozy Family Dinner made for gathering around the table.
FALL FLAVORS | CHEF-DRIVEN COMFORT | FARMERS MARKET FRESH | BREAKFAST WITH A TWIST | YOUR FRIDGE, STOCKED | ZERO MEAL PREP | ALL THE GOOD STUFF
Your week just got a whole lot more delicious.
NO SUBSCRIPTION. JUST REALLY GOOD FOOD.
SALADS
Autumn Harvest Caesar | $15 Chopped romaine, shaved Parmesan, house-made brioche croutons, roasted delicata squash and maple-Dijon Caesar dressing.
Add grilled chicken +$6.
Simple Side Salad | $8 Fresh mixed greens, seasonal vegetables and house vinaigrette.
ENTRÉES
Steak Azteca with Salsa Veracruz | $34 Tender grilled flank steak seasoned with smoky Mexican spices, topped with a vibrant Veracruz-style salsa of tomatoes, green olives, capers, garlic and fresh herbs. Served with cilantro-lime rice and Chef's Choice seasonal vegetables.
Chicken Saltimbocca | $27 Prosciutto-wrapped chicken breast with fresh sage, white wine butter sauce and whipped potatoes.
Miso-Maple Glazed Columbia River Steelhead | $30 Beautiful Columbia River steelhead glazed with white miso, maple syrup, ginger and soy, roasted until tender and finished with scallions and sesame. Served with ginger-scallion rice and Chef's Choice seasonal vegetables.
Butternut Squash & Wild Mushroom Lasagna | $25 Layers of roasted butternut squash, wild mushrooms, creamy ricotta, sage béchamel and Parmesan, baked until golden and bubbly.
Entrées include Chef's Choice seasonal vegetables
EVERYDAY FUEL
Simple, satisfying, protein-forward meals served with Chef's Choice grains and seasonal vegetables.
Herb-Grilled Chicken Breast | $16
Grilled Beef Tenderloin Tips | $18
Roasted Salmon | $20
BREAKFAST
Served with fresh-cut seasonal fruit.
Denver Omelet Stuffed Pancakes | $16 A viral breakfast sensation! Fluffy, golden pancakes stuffed with scrambled eggs, diced ham, sautéed peppers, onions and melted cheddar, finished with a drizzle of Bell's maple syrup. A little sweet, a little savory and a whole lot of delicious.
Our Signature Corned Beef Hash | $17 Slow-cooked corned beef, crispy potatoes, caramelized onions and sweet peppers, served with scrambled eggs. A Wandering Kitchen favorite!
Margherita Style Egg Strata | $15 An Italian-inspired savory bread pudding layered with ripe tomatoes, fresh mozzarella, fragrant basil and fluffy baked eggs. All the flavors of a classic Margherita, breakfast style.
FRIDGE STOCKERS
Creamy Chicken & Wild Rice Soup | $12/pint Minnesota wild rice, pulled chicken, vegetables and fresh thyme in a rich, creamy broth.
Curried Apple Chicken Salad | $12/pint Roasted chicken, crisp apples, golden raisins, toasted almonds and a mild curry dressing.
Roasted Beet & Goat Cheese Salad | $11/pint Roasted beets, ancient grains, goat cheese, toasted walnuts and citrus vinaigrette.
French Onion Dip | $10/pint Slow-caramelized onions, sour cream and fresh herbs. Perfect for chips, crackers or fresh vegetables.
FAMILY DINNER
Sunday Pot Roast Dinner
$112
Serves 4
Tender, slow-braised beef pot roast with rich red wine gravy, buttery mashed potatoes, roasted carrots, green beans and soft pull-apart dinner rolls.
Make it extra sweet!
Warm Apple Crisp | $18 Minnesota apples baked with cinnamon, brown sugar and a buttery oat streusel.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.