Chef-To-Go |September 28
We pulled out all the stops this week.
Lobster bisque. Beef Bourguignon. Chilean sea bass. Grandma’s chicken. West 7th nostalgia. Bone broth. All the cozy things. 🍁
Fall is officially on the menu.
Order by Saturday at 11:59pm (before we turn into a pumpkin!!!) For Monday pickup or delivery.
No subscription. No commitment. Just really good food in your fridge.
Bon appétit!
-Jamie & Chef Colin
SALAD
Autumn Harvest Salad | $15
Market greens, Honeycrisp apple, roasted squash, dried cherries, toasted pecans, aged cheddar & cider-Dijon vinaigrette.
Add grilled chicken +$6.
SOUP SEASON
Lobster Bisque | $14/pint
Rich, silky lobster bisque finished with cream, sherry & herbs.
Minnesota Wild Rice Soup | $11/pint
Minnesota wild rice, vegetables & herbs in a rich, savory chicken broth.
Tomato Basil Soup | $10/pint
Slow-simmered tomatoes, garlic, basil & a touch of cream.
ENTRÉES
Beef Bourguignon | $32
Red wine-braised beef, mushrooms, pearl onions & carrots with whipped Yukon potatoes.
Squash Ravioli | $25
Roasted squash ravioli, brown butter, crispy sage, Parmesan & toasted pepitas.
Grandma Langer’s Chicken | $27
An old-school family favorite done the Wandering Kitchen way, with whipped potatoes & seasonal vegetables.
West 7th Hot Dago | $24
Our take on the St. Paul classic — Italian sausage & beef, red sauce, melted cheese and plenty of neighborhood swagger.
EVERYDAY FUEL
Herb-Grilled Chicken | $16
Ancient grains & seasonal market vegetables.
Grilled Steak | $18
Ancient grains & seasonal market vegetables.
Chilean Sea Bass | $24
Ancient grains & seasonal market vegetables.
Yes, Chilean sea bass for Everyday Fuel. We told you we pulled out all the stops.
FRIDGE STOCKERS
Autumn Chicken Salad | $14/pint
Roasted chicken, Honeycrisp apple, celery, dried cherries, toasted pecans & fresh herbs.
Roasted Chicken Bone Broth | $10/pint
Slow-simmered chicken, aromatics & herbs. Rich, restorative and ready for sipping.
Spinach & Artichoke Dip | $12/pint
Creamy spinach, artichokes & plenty of cheese with flatbread crackers.
Stuffed Mushrooms | $14
Savory herb & cheese-stuffed mushrooms, ready to warm and devour.
Paleo Bars | $12/pack
Dark chocolate, tart cherries, organic rolled oats, peanut butter & honey.
Apple Pie Overnight Oats | $8/pint
Cinnamon apples, organic rolled oats, maple & toasted pecans.
“Dinner doesn’t need to be complicated. It just needs to be really freaking good.”
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.