Chef-To-Go |October 4
GLOBAL COMFORT FOOD HAS ARRIVED 🌎🍂
A little cozy. A little worldly. A whole lotta dinner handled.
This week we’re wandering from Korean BBQ and General Tso’s to Moroccan braised pork, miso-maple salmon—and an Oktoberfest Family Dinner built for sweater weather.
Our vegetables are sourced from the St. Paul Farmers’ Market whenever possible—what’s freshest and best at market may inspire a little wandering from the menu descriptions below.
menu
SALADS
Steakhouse Wedge | $14
Crisp iceberg, bacon, tomato, pickled red onion, blue cheese crumbles & buttermilk ranch.
Side House Salad | $6
Market greens, seasonal vegetables & house vinaigrette.
ENTRÉES
Korean BBQ Beef Short Rib | $32
Slow-braised beef short rib, gochujang-soy glaze, sesame-scallion rice & roasted vegetables.
Moroccan Braised Pork | $27
Slow-braised pork, warm Moroccan spices, apricot jus, herbed couscous & roasted carrots.
Miso-Maple Salmon | $30
Roasted salmon, miso-maple glaze, ginger rice & sesame-roasted vegetables.
EVERYDAY FUEL
Protein-forward, chef-prepared meals with ancient grains & seasonal vegetables.
Herb-Grilled Chicken | $16
Grilled Steak | $18
Roasted Cod | $20
BREAKFAST
Croque Madame Breakfast Bake | $16
Brioche layered with ham, Gruyère, Dijon, eggs & creamy béchamel.
Chorizo Breakfast Burrito | $14
Scrambled eggs, chorizo, roasted peppers & potatoes, cheddar & salsa roja.
Apple Pie Overnight Oats | $9
Honeycrisp apples, cinnamon, maple, oats & toasted pecans.
FRIDGE STOCKERS
Beer Cheese Soup | $12/pint
Sharp cheddar, local beer, aromatics, Dijon & Worcestershire.
Thai Peanut Chicken Salad | $14/pint
Roasted chicken, crunchy cabbage & carrots, scallions, fresh herbs & peanut-lime dressing.
Mexican Street Corn Dip | $12/pint
Roasted corn, poblano, cotija, lime, cilantro & chile with tortilla chips.
Caramelized Onion + Gruyère Dip | $13/pint
Slow-caramelized onions, Gruyère, herbs & crispy crostini.
OKTOBERFEST FAMILY DINNER | $128
FEEDS 4-5
Pork Sauerbraten + Buttered Potatoes
Slow-braised pork, sweet + sour sauerbraten jus, tender buttered potatoes & fresh herbs.
Bavarian Roasted Chicken
Herb-roasted chicken on a bed of braised cabbage, with garlic, mustard, caraway & pan jus.
German Lentil Salad
Lentils, roasted root vegetables, fresh herbs & mustard vinaigrette.
Apple Strudel
Cinnamon-spiced apples, flaky pastry & vanilla cream.
“Dinner doesn’t need to be complicated. It just needs to be really freaking good.”
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.