Chef-To-Go
June 15
Fresh. Seasonal. Curated. Longer days call for easier dinners. Let our chefs do the cooking with a menu inspired by the Saint Paul Farmers' Market and flavors from around the globe. From premium entrées to fridge stockers and grab-and-go breakfasts, everything is prepared fresh and ready to enjoy.
STARTERS
Summer Farmers Market Greens (V) — $12
A rotating selection of seasonal greens, vegetables, herbs, and house vinaigrette featuring the best of the Saint Paul Farmers' Market.
Chinese Stuffed Chicken Wings — $18
Boneless chicken wings stuffed with a savory blend of pork, vegetables, ginger, garlic, and Asian spices. Served with sweet chili dipping sauce.
Tuna Poke Lettuce Cups — $18
Fresh ahi tuna, avocado, cucumber, sesame, scallions, and citrus ponzu served in crisp butter lettuce cups.
ENTRÉES
Nye's Beef Tenderloin Tips — $36
Tender beef tips sautéed with mushrooms and onions in a rich brandy peppercorn cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
Roasted Halibut with Lemon, Olives & Rosemary — $38
Wild halibut roasted with rosemary, citrus, and briny olives. Served with herb-roasted fingerling potatoes and seasonal vegetables.
Cumin & Aleppo Pepper Lamb Rib Chops — $34
Marinated lamb rib chops served with garlicky tahini-yogurt sauce, herb salad with feta and dates, and saffron rice pilaf.
EVERYDAY FUEL
Built for busy lunches, post-workout recovery, and effortless dinners.
Herb-Grilled Chicken — $16
Chimichurri Steak — $18
Roasted Cod — $20
All Fuel meals include seasonal vegetables and your choice of starch.
FAMILY-STYLE FEATURE
Summer Grill Night Kit (Serves 4) — $112
Featuring:
Chimichurri Chicken
Garlic Herb Potatoes
Farmers Market Salad
Grilled Seasonal Vegetables
House Focaccia
Perfect for patio dinners, cabin weekends, and easy entertaining.
FRIDGE STOCKERS
Niçoise Chicken Salad — $16/QT
Roasted chicken, green beans, olives, potatoes, capers, herbs, and Dijon vinaigrette.
Muffuletta Pasta Salad — $16/QT
Salami, ham, provolone, olives, giardiniera, pasta, and Italian vinaigrette.
Elote Corn Pasta Salad — $14/QT
Sweet corn, cotija cheese, cilantro, lime, roasted peppers, and chili-lime dressing.
Overnight Oats — $12/QT
Made with oat milk, Nutella, bananas and Bell's maple syrup.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.