For those who host like legends.

Thanksgiving, the Wandering Kitchen way. All the holiday classics, a few chef-inspired twists, and plenty of reasons to go back for seconds.

Our Grand Thanksgiving Chef’s Table serves 10–12 generously and includes your choice of one showstopping protein — herb-roasted turkey breast & confit leg, lingonberry-glazed duck, or slow-roasted beef brisket — plus five chef-crafted sides, one seasonal salad, cranberry relish, buttery dinner rolls, gravy or jus, and both signature desserts.

Everything is made from scratch, beautifully packaged, and ready to reheat, plate, and pass off as your own masterpiece.

You handle the family drama. We'll handle the gravy.