Gobble… Gobble…
It’s baaaack. Our 5th Annual Turkey Day To-Go is officially on the horizon, and you know what that means — no grocery lines, no dishes, just pure gravy-soaked bliss.
🦃 CHEF’S TABLE THANKSGIVING MENU
indulgent, intentional, and just a little unhinged
PROTEINS
Smoked Turkey Leg — slow-smoked over applewood, juicy and tender with crisp skin
Hot Honey Glazed Turkey Breast — sweet heat with buttery finish and cracked pepper glaze
Braised Beef Short Ribs — bathed in a lush red wine demi — pure velvet on a fork
Pheasant Pot Pie — rich and rustic, wrapped in flaky pastry with wild mushrooms and roasted root vegetables
SIDES
Additional Sides — add 1 for $10/pp or 2 for $18/pp
Creamed Corn — sweet, silky, and kissed with nutmeg
Classic Green Bean Casserole — creamy mushroom base with crispy onions
Mashed Potatoes & Pan Gravy — buttery and golden, a Thanksgiving essential
Plain Stuffing — traditional bread, sage, celery & onion
Roasted Apple & Caramelized Leek Dressing — savory-sweet with cider glaze
Cheddar Bay Biscuits — warm, flaky, and dangerously addictive
Bit Mad Bakery Dinner Rolls — soft, golden, and perfect for mopping up
Bourbon-Glazed Brussels Sprouts — smoky, caramelized, and a little boozy
Harvest Salad — roasted butternut squash, Manchego, toasted pistachio & maple-balsamic vinaigrette
Cranberry-Ginger Relish — bright, zesty, and lightly spiced
DESSERTS
WK Signature 1-Bite Pies — pumpkin, pecan, and Fabre cherry; all flavor, no fork required
Apple Crumble — warm cinnamon-spiced apples with oat streusel and brown sugar glaze
PACKAGES
(Beautifully packaged and labeled for effortless reheat and serve.)
1️⃣ The Classic Duo — $195 (serves 2–3)
Choose 2 proteins, 4 sides, and 1 dessert
Includes cranberry-ginger relish & reheating guide
2️⃣ The Family Feast — $375 (serves 4–6)
Choose 2 proteins, 4 sides, and 2 desserts
Includes cranberry-ginger relish, Bit Mad Bakery rolls, and pan gravy
3️⃣ The Chef’s Table — $695 (serves 8–10)
Choose 3 proteins, 6 sides, and full dessert spread
Includes all sauces, rolls, chef-signed menu, and a small jar of WK Signature “Magic Gravy Dust”
ADD-ONS
(Optional indulgences to complete your feast)
Whipped Butter Board — maple-bourbon, roasted garlic & cranberry-orange butters with artisan bread — $30
The Day-After Brunch Kit — harvest veggie egg bake, maple-candied bacon, fruit compote & pastries — $85
Extra Protein Portion — additional half-pan entrée (serves 4) — $65–$85, depending on selection
Boozy Bundt Cake — A rich, buttery bundt infused with bourbon, orange zest, and a kiss of bitters … dessert and nightcap, all in one — $35
WK “Magic Gravy Dust” — included with Chef’s Table package — $15
CHEF’S NOTE
“We cook Thanksgiving the way it should be — from scratch, with soul, smoke, and just enough swagger.”
“Five years running, and still the best. We’ve ordered every single year since the first Turkey Day To-Go, and somehow it keeps getting better. The gravy alone deserves a Michelin star.”
“We’ve hosted Thanksgiving for 20 years, and this was the first one where I actually got to sit down and enjoy it. Everything — from the maple-brined turkey to the herb butter rolls — was perfection. Wandering Kitchen, you saved the day (and my sanity).”
“We turned our annual Friendsgiving into a total feast thanks to Team Wandering Kitchen. No one was chained to the stove, the house smelled amazing, and everything tasted like we had our own private chef. The Turkey Day To-Go spread was such a hit, our friends already made us promise to host again next year — as long as we order from Wandering Kitchen.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.
With all our love,
The Wandering Kitchen Family
“I have been in the food and beverage business for over 30 years and jaded regarding the quality of food possible when catering. Wandering Kitchen shattered my entire belief system.
We have utilized Wandering Kitchen on four separate occasions and each time I was blown away with the quality of the food and execution of the meal. It amazes me how each dish seems to have been just prepared in our kitchen.
If you are looking to host a party or corporate dinner in a safe environment what better place could there be than in your own home or office. The beauty of Wandering Kitchen is you can do so without having to compromise eating “rubber chicken”. What’s even more amazing is after all of the “other charges” coupled with the fact that you can serve your own wine or beverage, it’s actually cheaper than going out.
Now that’s a no brainer.”
Barkley’s Bistro
When we’re not feeding the humans, we’re busy pampering pups. Our sister brand, Barkley’s Bistro, serves up smoked beef bones and drool-worthy treats for the most loyal dinner guests—no RSVP required.
Chef-crafted. Dog-devoured. Tails approved.
