Chef-To-Go
May 18
Spring showed up, so the menu did too.
This week leans bright, fresh, and a little global — citrusy Peruvian ceviche, Indian-style baked halibut, spring vegetables, cozy miso broth, and Fuel bowls built for the kind of weeks where cooking just isn’t happening.
The Beef Negimaki brings big steakhouse energy with forbidden rice and wok-charred vegetables, while the Marry Me Chicken stays exactly where it belongs: creamy, comforting, and dangerously reliable.
And because the best C2G orders are the ones still saving you three days later, we loaded up the fridge stock section with pasta salads, overnight oats, and grab-a-bowl lunches that actually hold up.
Restaurant-quality meals. Zero dinner drama. You’re welcome!
menu
STARTERS
Spring Market Salad — $14
Composed spring greens with shaved asparagus, marinated artichokes, grape tomatoes
fresh herbs, radish, and sherry shallot vinaigrette
Peruvian Shrimp & Scallop Ceviche — $24
Citrus-marinated shrimp & scallops, roasted sweet potato, red onion, cancha corn
Fresno chili & cilantro. Served with made from scratch corn chips
Spring Chicken Miso Soup — $14
Slow-simmered chicken broth, white miso, spring vegetables, jasmine rice, scallions, soft herbs
ENTRÉES
Indian-Style Baked Halibut — $32
Yogurt herb sauce, turmeric basmati rice, charred vegetables
Beef Negimaki — $28
Scallion rolled beef, forbidden black rice, wok-tossed vegetables, soy ginger glaze
Marry Me Chicken — $26
Parmesan and pomodoraccio tomato cream sauce, homemade pasta, roasted broccolini
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Coconut Lime Chicken — $16
wild-caught alaskan Salmon — $20
Korean BBQ steak — $18
Served with steamed brown rice & seasonal veggies.
FRIDGE STOCKERS (QUART)
Tarragon Chicken Pasta Salad — $18
Celery, herbs, dijon aioli, lemon
Matthew McConaughey’s Tuna Salad — $20
Crunchy, sweet & spicy, weirdly addictive
(alright, alright, alright)
Italian Pasta Salad — $16
Salami, cheese-stuffed tortellini, pepperoncini, herbs, red wine vinaigrette
Overnight Oats — $12
Fresh berries, Bell’s maple syrup, toasted oats, chia
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.