Chef-To-Go
May 11
This is the kind of lineup that makes you look like you planned ahead.
A St. Paul classic that doesn’t apologize. A couple of dinners that feel a little luxe, a little nostalgic, and a lot satisfying. And the kind of everyday fuel that quietly carries you through the week without a second thought.
It’s balanced without trying too hard—something light, something rich, something you didn’t know you needed until it’s gone.
Stock the fridge, mix and match, and let the week take care of itself.
menu
Starters
Asian Chop Salad — $12
Crisp napa cabbage, snap peas, carrots, scallions, spiced cashews, hoisin vinaigrette
Add teriyaki chicken — $6
House Salad — $10
Nordic greens, sangria tomato, radish, olives, creamy balsamic
Avgolemono Soup — $14/qt
Greek lemon chicken soup with silky egg broth, bright citrus, and tender rice
Pimento Cheese Dip — $14
Sharp cheddar, roasted peppers, Duke’s mayo, spices, served with flatbread crackers and crudité
Blue Plate Special
West 7th Saint Paul Hot Dago — $18
Spicy Italian sausage patty, marinara, melted mozzarella, spaghetti noodles
Entrées
Crab-Stuffed Dover Sole — $34
Lump crab, herbs, lemon, creole cream sauce, orzo, Swiss chard
BBQ Brisket Dinner — $30
Slow-smoked brisket, house BBQ sauce, mac & cheese, baked beans, slaw
Mediterranean Braised Chicken — $28
Artichokes, garlic, mint, olives, white wine, lemon, served with and grilled zucchini
Chickpea Tagine (V, GF) — $24
Warm spices, tomato, bell peppers, preserved lemon, served with rice
fuel
Grilled Chicken — $16
Wild-Caught Atlantic Salmon — $20
Flank Steak — $18
Ancient grains pilaf & chef’s choice vegetables
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.