Chef-To-Go
June 1 menu is here and honestly? Your fridge deserves this.
This week’s standouts include silky emerald green vegetable soup loaded with asparagus, fennel, leeks, and herbs, plus our Steak Azteca with roasted poblano, blistered tomato, smoky chile sauce, and melted Oaxaca cheese.
We’re also bringing back the wildly addictive Matthew McConaughey tuna salad and Everyday Fuel bowls for easy, protein-packed lunches all week long.
Chef-made meals designed for real life — just heat, eat, and pretend you totally planned ahead.
STARTERS
Spring Pea & Pearl Couscous Salad — $14
The earthy, tangy spirit of tabbouleh inspires this bright and herbaceous composed salad. Fresh parsley and mint bring grassy freshness, while dried mint adds subtle depth. Tender pearl couscous offers a silky bite alongside crisp sugar snap peas, lemon vinaigrette, and seasonal greens for a refreshing early-summer starter.
Emerald Green Vegetable Soup — $16
A silky, verdant soup layered with asparagus, fennel, leeks, zucchini, spinach, and fresh herbs. Sweet, earthy, and deeply comforting with a luxuriously smooth texture. Served with grilled crostini.
Black Bean Arepas (V) — $15
Seasoned masa cakes topped with black bean purée, cotija cheese, pickled red onion, and micro cilantro. Crisp-edged, savory, and packed with bold flavor.
Minnesota Walleye Cakes — $22
Golden-seared walleye cakes finished with preserved lemon & dill aioli. Light, delicate, and bright with fresh herbs and citrus.
ENTRÉES
Steak Azteca — $34
Grilled steak layered with roasted poblano, blistered tomato, charred onion, and melted Oaxaca cheese, finished with smoky chile sauce. Served with cilantro rice and seasonal market vegetables.
Miso-Glazed Monkfish — $36
Buttery monkfish glazed with white miso and citrus, served over forbidden rice with ginger-sesame vegetables and scallion oil.
Duroc Pork Chop — $32
Heritage Duroc pork chop, pan-roasted and finished with stone fruit mostarda and herb jus. Served with roasted fingerlings and Saint Paul Farmers’ Market vegetables.
Greek Chicken Souvlaki — $28
Chargrilled lemon-oregano chicken skewers with whipped feta, cucumber salad, warm pita, and roasted garlic rice pilaf.
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Grilled Chicken — $16
Wild-Caught Alaskan Salmon — $20
Steak Tips — $18
Served with ancient grains pilaf & seasonal vegetables.
FRIDGE STOCKERS (QUART)
Picnic Chicken Salad — $18
Tender chicken with candied pecans, grapes, celery, onion, and herb dressing.
Matthew McConaughey’s Tuna Salad — $20
Crunchy, sweet, spicy, and weirdly addictive with jalapeño chips folded throughout.
(Alright, alright, alright.)
Thai Peanut Noodle Salad (V) — $14
Rice noodles tossed with crisp vegetables, scallions, cilantro, toasted sesame, and creamy peanut-chile sauce.
Cowboy Caviar (V) — $14
Black beans, sweet corn, peppers, tomato, avocado, lime, and herbs in a zesty vinaigrette. Scoopable, snackable, dangerously addictive.
Overnight Oats — $12
Fresh berries, Bell’s maple syrup, toasted oats, chia, and almond milk. Ready-to-go breakfasts for busy mornings.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.