Chef-To-Go | August 24
This week, we’re wandering the globe without leaving the market.
Expect worldly flavors, peak-season produce and a few foraged finds gathered from our favorite farmers market friends. Think bold spices, unexpected combinations, juicy late-summer vegetables, wild mushrooms, fresh herbs and the kind of ingredients that only show up for a minute.
Chef-driven. Market-inspired. A little wild.
SALAD
BLT Chop Chop | $14
Crisp greens, Utecht’s bacon, heirloom tomatoes, sweet corn, avocado, scallions & green goddess ranch.
Add Grilled Chicken +$6
ENTRÉES
Miso-Glazed Sea Bass | $34
Miso-glazed sea bass, forbidden black rice, sesame market vegetables & ginger-scallion sauce.
Creole Pasta | $29
Shrimp, andouille sausage & chicken tossed with handmade pasta in a creamy Creole sauce with peppers, onions & herbs.
Nye’s Steakhouse Beef Tips | $30
Tender beef tips, mushrooms & onions served with horseradish cream sauce & a loaded twice-baked potato.
Our little nod to a Minneapolis legend.
Pork Madeira | $27
Herb-roasted pork tenderloin, wild mushrooms & seasonal market vegetables finished with a rich Madeira wine sauce.
EVERYDAY FUEL
Simple, protein-forward and ready for the week.
Grilled Chicken | $16
Steak | $18
Salmon | $20
All Everyday Fuel includes ancient grains pilaf & seasonal market vegetables.
FRIDGE STOCKERS
Nutella & Banana Overnight Oats | $10
Chocolate-hazelnut overnight oats, banana & toasted hazelnuts.
Breakfast Power Bars | $12
Organic peanut butter, oats, dark chocolate & dried Michigan cherries. A little sweet, a little salty & seriously snackable.
Tuna Niçoise Pasta Salad | $16
Tuna, green beans, tomatoes, olives, egg & Dijon vinaigrette.
Elote Pasta Salad | $14
Charred sweet corn, cotija, lime, cilantro, scallions & creamy chile dressing.
Curry Chicken Salad | $16
Roasted chicken, warm curry spices, grapes, celery, herbs & toasted almonds.
FAMILY MEAL | INDIAN FEAST
Serves 4 | $118
Lamb Rogan Josh
Slow-braised lamb in a deeply spiced Kashmiri-style curry.
Butter Chicken
Tender chicken in creamy tomato, butter & warming spices.
Palak Paneer
Paneer simmered with spinach, garlic, ginger & spices.
The Accompaniments
Basmati rice, naan, cucumber raita, mango chutney, pickled onions & cilantro.
Three curries. All the fixings. Dinner handled.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.