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Chef-To-Go

May 4

Open the Fridge. Win the Week.

This is the kind of week where dinner actually works for you.

A little coastal, a little comfort, and a few things you won’t see again once they’re gone—like the Ramp Ranch Salad, built around foraged ramps we picked ourselves. That one’s fleeting. Don’t miss it.

We’re leaning into bold, satisfying dishes that reheat beautifully and feel like you planned ahead (even if you didn’t)

This isn’t subscription food. No commitments, no rules.
Just chef-made meals, ready when you are.

Stock up. Mix it up. Skip the delivery roulette.

Orders close Friday at 4pm

Bon appétit,
Your Culinary Concierge

menu

SOUP & SALAD

SOUP
Minestrone (v, gf) — $16
→ tomato broth, seasonal vegetables, herbs

SALADS
Fajita Salad — $14
→ peppers, charred onions, chipotle vinaigrette
add steak +6 | chicken +5 | shrimp +7

Ramp Ranch Salad — $14
→ foraged ramps, watermelon radish, crisp greens, herb ranch

STARTERS

Crab Dip — $18
→ lump crab, herb cream cheese, baguette

Roasted Beet Bruschetta — $14
→ roasted beets, herb goat cheese, crostini

Potstickers — $16
→ chicken & cilantro, served with sweet chili sauce & ponzu

ENTRÉES

Paella — $32 / $110
→ saffron rice, shrimp, mussels, sausage

Classic Beef Stew — $24 / $88
→ braised beef, carrots, potatoes, red wine jus

Pan-Seared Striped Bass — $32 / $118
→ roasted asparagus, scalloped potatoes, lemon white wine cream

Roasted Chicken — $24 / $88
→ coconut lime sauce, chili rice, snap peas

FAMILY MEALS (serves 4)

includes seasonal salad + artisan bread

EVERYDAY FUEL

served with rice & chef’s choice veggies

Roasted Chicken — $16
→ simply roasted, clean protein

Sockeye Salmon — $20
→ wild-caught, lemon, herbs

Steak Tips — $18
→ our signature house seasoning

FRIDGE STOCKERS

(quart)

Classic Chicken Salad — $16
→ roasted chicken, celery, herbs, mayo

Cowboy Caviar — $14
→ black beans, corn, peppers, citrus

Tuna Pasta Salad — $15
→ tuna, pasta, celery, herb dressing

Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.
— Dan & brooke, Stillwater

Private Chef Dinner

You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.

Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.
— Marcus & Lila D., St. Paul

Catering, Reimagined

We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.

Let’s set the table

request our culinary services here: