Chef-To-Go | August 17
This week, we’re wandering the globe without leaving the market.
Expect worldly flavors, peak-season produce and a few foraged finds gathered from our favorite farmers market friends. Think bold spices, unexpected combinations, juicy late-summer vegetables, wild mushrooms, fresh herbs and the kind of ingredients that only show up for a minute.
Chef-driven. Market-inspired. A little wild.
SALAD
Minnesota Heirloom Tomato Caprese | $14
Peak-season Minnesota heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil & truffle balsamic glaze.
Add Grilled Chicken +$6 | Ahi Tuna +$9
ENTRÉES
Chicken Pomodoro & Handmade Pasta | $26
Herb-seared chicken, handmade pasta, Minnesota tomato pomodoro, fresh basil, garlic & Parmesan.
Beef Negimaki | $29
Soy-glazed rolled beef with scallion, chilled sesame noodle salad, cucumber, herbs & toasted sesame.
Mediterranean Lamb Kebabs | $28
Herb-marinated lamb kebabs, our signature sweet potato & chickpea falafel, whipped feta & lemon-herb sauce.
Chimichurri Ahi Tuna Steak | $32
Seared ahi tuna steak with bright herb chimichurri & crispy herb potatoes.
All entrées include seasonal vegetables sourced from our friends at the Saint Paul Farmers Market.
FAMILY-STYLE
Taco Tuesday | $118
Serves 4
Chicken tinga, slow-braised barbacoa & chile-lime shrimp with cilantro-lime rice & beans, fajita vegetables, house-made guacamole, salsa duo, warm tortillas & all the fixings.
Sweet Finish: Cinnamon-sugar churros.
EVERYDAY FUEL
Herb-Grilled Chicken | $16
Grilled Steak | $18
Wild-Caught Salmon | $20
All Everyday Fuel selections include ancient grains pilaf & seasonal market vegetables.
FRIDGE STOCKERS
Cherry Pecan Chicken Salad | $16
Roasted chicken, dried cherries, toasted pecans, celery & fresh herbs.
Niçoise Tuna Pasta Salad | $15
Tuna, pasta, haricots verts, tomato, olives, capers, fresh herbs & Dijon vinaigrette.
Chilled Sesame Noodle Salad | $14
Chilled noodles, cucumber, scallions, fresh herbs, toasted sesame & sesame-soy dressing.
Cherry & Dark Chocolate Overnight Oats | $10
Creamy overnight oats, summer cherries, dark chocolate & Bell’s Maple Syrup.
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.