Chef-To-Go
April 13
Open the Fridge. Win the Week.
This is one of those weeks where one order sets you up completely — lunches handled, dinners done, and a few things you’ll actually look forward to eating.
Restaurant-level dishes, designed to reheat beautifully.
Stock the fridge. Eat well all week.
PS… don’t sleep on Matthew McConaughey’s Tuna Salad — a fresh, zippy spin on the Instagram-famous recipe that had everyone suddenly raiding their fridge. Alright, alright, alright.
menu
STARTERS
April Market Greens — $12
Spinach, watercress, shaved asparagus, fava beans, raw artichoke & shallot-sherry vinaigrette
Spring Pea & Mint Smash Crostini Kit (V) — $16
Smashed peas, lemon, mint, feta crumble, olive oil
Minnesota Chicken Wild Rice Soup — $14
Creamy, classic, made with wild rice from our friends at Autumn Harvest Ojibwe Wild Rice
ENTRÉES
Nori-Crusted Beef Tenderloin — $34
Umami-crusted beef, soy reduction
→ served with wasabi mashed potatoes & roasted broccolini
Indian Feast Plate — $28
Butter chicken, shrimp vindaloo, palak paneer
→ served with basmati rice & warm naan
Mediterranean White Fish — $26
Olive chutney, lemon, herbs
→ served with saffron rice & grilled zucchini + peppers
Cider-Roasted Stuffed Chicken — $26
Apple & Gruyère stuffed chicken breast, finished with a cider jus spiked with Minneapolis Cider Company
→ served with fingerling potatoes & haricots verts
EVERYDAY FUEL
Clean, protein-forward meals built for real life.
Shawarma Chicken — $16
Miso Maple Salmon — $20
Korean BBQ Steak — $18
→ all served with rice & seasonal vegetables
FRIDGE STOCKERS (QUART)
Green Goddess Chicken Salad — $18
Herby, bright, ready for sandwiches or straight from the fridge
Spicy Sesame Noodle Salad (V) — $16
Crisp vegetables, chili crunch, sesame dressing
Matthew McConaughey’s Tuna Salad — $20 (alright alright alright)
DESSERT
Strawberry Shortcake Parfaits — $10
Whipped cream, macerated berries, vanilla cake
FAMILY-STYLE (SERVES 4)
Built for sharing — whether that’s dinner for the family or setting yourself up for a couple solid meals.
Includes a chef-selected salad & bread pairing to complement each dish
Nori-Crusted Beef Tenderloin — $124
Indian Feast — $104
Mediterranean White Fish — $100
Cider-Roasted Stuffed Chicken — $98
“Wandering Kitchen gave us more than a meal — they gave us our evenings back. The food is incredible, yes, but the real gift is the relief. Knowing dinner is handled, beautifully and thoughtfully, has changed the rhythm of our week.”
Private Chef Dinner
You and your loved ones gather in the cozy, intimate setting of your home, and tonight, it’s not just a dinner—it’s a finely curated experience. Chef is in your kitchen, orchestrating a symphony of flavors and aromas that transform your space into a haven of culinary delight.
“Wandering Kitchen turned our home into a five-star restaurant—for a night. The food was incredible, the vibe was effortless, and we actually got to enjoy our guests instead of fussing in the kitchen. It felt like luxury, but without the stuffiness or the sky-high price tag. Easily the best money we’ve spent on a dinner party.”
Catering, Reimagined
We’re not your big-box caterer. Think of us as your culinary co-conspirators — crafting custom menus that match the exact vibe of your event. No cookie-cutter buffets here — just thoughtfully sourced ingredients, flavor-forward dishes, and fair, transparent pricing. Whether it’s an intimate gathering or a big celebration, we bring the good taste and good vibes.